Po’ Boys Creole Café is a New
Orleans-themed restaurant chain based in Florida that serves traditional Creole
and Cajun fare, including gumbo, jambalaya, crawfish, red beans and rice,
specialty Louisiana beers and their namesake, po’ boy sandwiches. Po’ Boys Creole Cafe offers a full-service Sunday
brunch and hosts annual Mardi Gras bashes, Crawfish festivals and Fat Tuesday
celebrations. The atmosphere of Po’ Boys Creole Cafe is distinctly New Orleans with
photographs of Big Easy landmarks and Mardi Gras memorabilia. Fourteen years
ago, Po’ Boys Creole Café founders opened the first location in Tallahassee, Florida
with $17,000. Today Tallahassee has three Po’ Boys Creole Café locations. Three franchise
locations operate in Tampa, Brandon
and Jacksonville.
Please click on a thumbnail below to see an article or video.
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WUFT-TV
Oct 15, 2005 |
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Florida Trends
July 6, 2006 |
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Orlando Business Journal
Feb 17, 2006 |
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Jacksonville Biz. Journal
Feb 17, 2006 |
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FR & L
Nov/Dec, 2005 |
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Nation's Restaurant News
Oct 17, 2005 |
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Foodservice Equipment
Oct 5, 2005 |
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Tallahassee Democrat
Sept 17, 2005 |
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Orlando Sentinel |
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