Franktitude is a fast-casual gourmet hot dog concept new to the Miami area as of
September 2006. They have revolutionized the U.S.
hot dog industry by introducing a salmon frank, a product manufactured in Chile.
Franktitude is the only company in the U.S. that is authorized to sell the
salmon frank. With four types of
franks (beef, chicken, salmon and tofu), three types of buns (white, whole
grain and poppy seed) and close to 30 toppings available – including
wasabi mayonnaise and banana chips, Franktitude allows guest to customize their
order. In keeping with its traditional versus health-conscious options,
Franktitude also offers salads, soups, fries, corn on the cob, coleslaw and
even an ice cream dessert hot dog, called the Cool Dog. Franktitude is scheduled
to have 25 locations nationwide by
2010.
Please click on a thumbnail to see an article or video below.
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South Florida Sun
August 24, 2006 |
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Restaurant Business
Dec, 2006 |
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USA Today |
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Travel Channel |
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