 Cancun, Q. Roo, Mexico – Glazz Restaurant & Ultra Lounge,
Cancun’s premier destination for upscale dining and nightlife, has
recently made its former nightclub space available for upscale special
events, themed parties and holiday dinners or banquets.
Located
at Plaza la Isla in the midst of the area’s Zona Hotelera, Glazz is
known for its sophisticated Asian cuisine in a chic contemporary
atmosphere. Serving sushi and a variety of specialty dishes, the
restaurant and ultra lounges also feature an extensive drink menu, with
premium sakes and signature martinis.
Glazz opened in 2002 as a
restaurant, ultra lounge and nightclub entertainment facility.
Last year, however, the nightclub was temporarily shut down in an
effort to refocus management’s attention on the dining and ultra lounge
areas. Plans are currently being made to reopen the nightclub
with an entirely new theme; however, in the meantime, it has proven to
be a highly functional space for private, large-scale special events.
“Since the nightclub space still includes working
equipment, lighting and furniture, we decided to make it available to
others while it’s not being used,” said Lalo Beaven, managing partner
of Glazz Restaurant & Ultra Lounge. “So far, we’ve hosted a
variety of successful private parties, such as VIP events for
UltraFemme’s new product launches.”
The 4,250 square-foot
facility features seating for 250 and standing room for a total of 500
guests. Full menu options are available in the nightclub, and
cost of renting the space is determined on the number of guests in
attendance.
Glazz Restaurant & Ultra Lounge is owned
by Grupo Anderson’s – Mexico’s largest restaurant group and parent
company of highly visible restaurants like Señor Frog’s and Carlos’n
Charlie’s. Glazz has carved a niche among Cancun’s dining options
by providing visitors with a destination where they can experience
superb Asian cuisine and spirits in a restaurant and ultralounge
concept. Defined by casual elegance in a chic atmosphere, Glazz
has brought sophistication and style to Cancun’s culinary and nightlife
scenes.
The Earth, Fire and Ice lounge areas on the lower
level are dynamic microenvironments where images, textures and smells
produce a treat for the senses. The dining room – where the
restaurant’s sushi, seafood, steaks and Asian cuisine are served – is
located on the upper level.
Founded by Carlos Anderson more
than 40 years ago, Grupo Anderson’s is the largest restaurant company
in Mexico. Based in Cancun, the company’s other concepts include
Señor Frog´s, Carlos'n Charlie´s, El Tumbaburro, El Shrimp Bucket, Mama
Roma and Come n’ Eat.
For more information about Glazz Restaurant & Ultra Lounge, please visit www.glazz.com.mx.
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Media Contact:
Quantified Marketing Group
407.936.1010
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