 Cancun, Q. Roo, Mexico – Glazz Restaurant & Ultra Lounge, Cancun’s
premier destination for upscale dining and nightlife, has extended its
hours of operation and introduced a new daytime menu, featuring select
martinis, sushi, salads and other Asian specialties.
Located at Plaza la Isla in the midst of the area’s Zona Hotelera,
Glazz has also recently extended its entrance onto the interior of the
shopping village. This indoor/outdoor terrace area overlooks the
complex’s interior canal and is where the daytime menu is served.
The terrace’s seating area is elegantly but comfortably designed,
mimicking the chic décor of Glazz’s interior with white and bold
colors, as well as intricate lighting and sophisticated architectural
elements throughout.
The menu, which is served from noon until midnight daily, features
everything from popular sushi rolls like the Spider Roll and Dragon
Roll to specialty lunch-sized Asian entrees, such as Glazz’s Crisp
Honey Chicken, as well as a selection of soups, salads and desserts.
“Because of the popularity of our sushi and other Asian specialties at
dinner-time, we decided to provide a similar menu for guests to enjoy
during the day,” said Eduardo ‘Lalo’ Beaven, general manager of Glazz
Restaurant & Ultra Lounge. “We have expanded our entrance
into the shopping center to welcome guests onto the terrace for lunch,
and we are happy to see that it has worked!”
The main dining room at Glazz opens at 6 p.m., and the Ultra Lounge
serves specialty martinis and other premium drinks until 3 a.m. nightly.
Glazz is owned by Grupo Anderson’s – Mexico’s largest restaurant group
and parent company of highly visible restaurants like Señor Frog’s and
Carlos’n Charlie’s. Glazz has carved a niche among Cancun’s
dining options by providing visitors with a destination where they can
experience superb Asian cuisine and spirits in a restaurant and
ultralounge concept. Defined by casual elegance in a chic
atmosphere, Glazz has brought sophistication and style to Cancun’s
culinary and nightlife scenes.
Glazz’s menu includes Chinese, Thai and Japanese items along with
varieties of sushi. Crab wontons, Thai lettuce wraps, Mongolian beef,
crispy honey shrimp and banana spring rolls are among the signature
items prepared by executive chef Eduardo Ruiz. Drinks include
specialty martinis, premium sakes, and a line of flavored vodkas.
The Earth, Fire and Ice lounge areas on the lower level are dynamic
microenvironments where images, textures and smells produce a treat for
the senses. The dining room – where the restaurant’s sushi,
seafood, steaks and Asian cuisine are served – is located on the upper
level.
Founded by Carlos Anderson more than 40 years ago, Grupo Anderson’s is
the largest restaurant company in Mexico. Based in Cancun, the
company’s other concepts include Señor Frog´s, Carlos'n Charlie´s, El
Tumbaburro, El Shrimp Bucket, Mama Roma and Come n’ Eat.
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Editor’s Note: High-resolution interior, exterior and food images from
Glazz Restaurant & Ultra Lounge, and copies of all menus, are
available upon request.
Media Contact:
Quantified Marketing Group
407.936.1010
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