New menu items boost numbers at Nature's Table
Nature's Table Café, an industry pioneer in the movement to offer consumers tasty, healthy alternatives to fast food, has watched its sales shoot upward since it instituted two recent innovations...
New strategy expands reach of Nature’s Table brand
Nature’s Table Cafe, known for its freshly made alternatives to fast food, will adopt a new marketing and media strategy as a means expand into new territories. The plan calls for the chain to work closely with seasoned operators...
Natures Table Café offers innovative menu items
When Dick Larsen first opened Nature’s Table Café in 1977, his innovative concept of nutritious food being served at a quick service restaurant pioneered the healthy alternative to fast food movement. While other restaurants have begun to catch up...
Nature’s Table goes global
Nature’s Table Cafe, known for its freshly made alternatives to fast food, plans to further expand its menu offerings by including more global flavors. The menu changes were implemented in its Melbourne, Fla. store on May 19 and will hit other locations soon...
Nature’s Table Café expands through franchise efforts
Nature’s Table Café ® corporate office announces plans for national franchise expansion. “We’ve opened new restaurants through-out California, Washington, Kansas, and Colorado and re-positioned franchise owners in Texas, and Oklahoma,”...
Nature’s Table Café signs agreement with Hartsfield International Airport
Nature’s Table corporate offices recently announced that the company has signed an agreement to open a Nature’s Table Café at the Hartsfield International Airport in Atlanta...
Nature's Table Overview Press Release
When Nature’s Table Café first opened its doors in 1977 in Orlando, Florida, it offered customers a healthy, freshly prepared alternative to traditional fast food. The restaurant’s nutritional menu of sensible sandwiches, light salads, homemade soups and frozen yogurt was an instant success...
