From Far East to Far Out
Like many chefs, Ruta Kahate’s introduction to food and cooking came
at an early age. Her father was with India’s Ministry of Finance and
traveled much for his work, frequently taking his family along.
On these trips, Ruta and her family ventured into the “four corners of
India”...
Art of Flavor
Culture and cooking collide in Lea & Perrins’ Art of Flavor,
which aims to expand culinary horizons through an exotic mix of
ingredients and inspirations. What are the possibilities of world
cuisine? Lea & Perrins, originators of the world-famous
Worcestershire Sauce...
2005 White Wine Worcestershire Sauce Recipe Contest
Universal in appeal because of spices and ingredients that can be
applied to all styles of cuisine, Worcestershire sauce has been widely
used in restaurant and household kitchens alike since chemists John Lea
and William Perrins created the first batch...
A new version of an old favorite
Lea & Perrins introduced Worcestershire sauce in 1835, and the
product with the often mispronounced name has emerged as a staple in
restaurant and household kitchens around the world. Reflecting
America’s trend for eating light and embracing spicy foods...
Indian cooking is sizzling America
Tapping into America’s fascination with spicy food, Indian cuisine
is having a tremendous influence on restaurant menus all over America
with help from a Lea & Perrins longstanding favorite...
