Karu&Y, the new standard for fine dining in Miami
Born
and bred in Miami, Karu&Y executive chef Alberto Cabrera has
spent a lifetime preparing for his important and challenging new role
as head of culinary operations for the much-anticipated new
restaurant and ultralounge opening in downtown Miami in early 2006...
Bringing the best of the world to Miami at Karu&Y
Cesar Sotomayor is a two-time Olympic swimmer for Brazil, a former
commercial airline pilot and an international jetsetter who explores
the globe to experience the finest restaurants and night spots. Now the
charismatic entrepreneur is opening a $10 million-plus destination...
A destination unto itself
With its inventive cuisine, stunning architecture and surreal
nightlife, Karu&Y is expected to be the reason people flock to
Miami when the highly anticipated restaurant, ultralounge and
entertainment sanctuary opens this fall...
Karu&Y Restaurant Miami Organic Foods Restaurant
America has a new food craze that isn’t crazy at all. The
buzz-word heard around restaurants today is ‘natural,’ with sales of
organic food leaping from barely one billion dollars a decade ago to
more than $10 billion in 2004...
First-of-its-kind Restaurant
Influenced by residents who flock here from cosmopolitan cities
around the world and are accustomed to sophisticated venues in their
own backyard, Miami is rapidly becoming the cultural capital of the
United States...
