Lookout Mountain full of nostalgic attractions
Not far from Cloudland Canyon State Park, Canyon
Grill’s location is remote – so remote that most guests drive at least
a half-hour along a scenic road on the back side of Lookout Mountain.
First-timers are told to recognize...
Nirvana at The Boathouse Rotisserie & Raw Bar
For many Americans, the classic margarita is the
elixir of life. And for others, the delicacy of choice is savory
guacamole bursting with the creamy richness of avocados. Together,
margaritas and guacamole are Nirvana...
First-of-its-kind wood-burning grill
Chattanooga restaurateur Lawton Haygood developed an
innovative wood-burning grill that attracted the interest of chefs.
Hardwood Grill LLC is striving to place the grill in high-end
restaurants across the nation...
The Pioneer of Mesquite Grilling
When he was a restaurateur in Texas, Lawton Haygood
developed an innovative mesquite wood-burning grill that created a
nationwide stir in the industry. Today’s his grilling techniques have
developed a following at Lookout Mountain’s Canyon Grill...
Retaining employees is a key to Haygoods’ success
Consistency is important at any restaurant. At
Boathouse Rotisserie & Raw Bar and Canyon Grill, it is especially
vital because of each concept‘s unique grilling techniques, This is why
husband-and-wife owners of the dining destinations...
Chattanooga is a hidden gem
On a balmy Saturday night, Chattanooga's Walnut Street Bridge stirs
with activity. A musician plays his saxophone as passers-by toss
coins into an open case. Walkers and joggers hustle along the
wood-planked street as lovelorn couples gaze from the railing...
Canyon Grill
Perhaps what Chattanooga is best known for - even more than its Civil
War sites and its venerable choo-choo - is the ageless nostalgic
attractions on Lookout Mountain...
Boathouse Rotisserie
Situated on the banks of the Tennessee River – overlooking the
bustling Riverwalk – Boathouse Rotisserie & Raw Bar is a prime
example of Lawton Haygood’s ingenuity. The restaurant, which opened in
2002 and specializes in Gulf of Mexico cuisine...