Beauty cuisine reflects entrepreneur’s passion
Tim Hogle is a man of many passions. Dentistry is one. Creating cutting
edge restaurants is another. Not many dentists become restaurateurs.
Hogle though, is not your typical practitioner of dentistry...
Pastry chef isn’t sweet on sugar
As far as pastry chefs go, Alejandro Briceño defies all confectionary
logic. The graduate of Barcelona’s Terra’ E’Scudella culinary school is
a
pastry master with an aversion to sweets...
Beautifying Bites
You'd be hard-pressed to find a rack of lamb purer than the cuts
gourmet chef Michael Schwartz prepares. The same can be said for
the salmon, scallops and vegetarian dishes Schwartz creates at
afterglo, a South Beach restaurant pioneering...
South Beach restauranteur introduces beauty cuisine concept
A former dentist to the stars, who helped
legitimize the concept of aphrodisiac cuisine in South Beach when he
opened Tantra Restaurant and Lounge, is now pioneering an innovative
culinary style called “beauty cuisine.” South Beach restaurateur Tim Hogle...
