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Louise's
Soul food from the heart
Raised in a family that included nine siblings, Louise Holmes fondly
remembers dinner time at their farm in Waynesboro, Ga. – which is not
far from Augusta. It was a time of home-cooked feasts...
Food for the soul, straight from the soul
It was a dream that would grow for six decades, taking root alongside
collard greens and black-eyed peas in her father’s vegetable garden in
rural Georgia in the 1940s...
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