Restaurante napolitano ofrece comida saludable
Fratelli la Bufala, un restaurante napolitano en South Beach, ofrece comida auténtica de Italia. El restaurante preserva la herencia culinaria rica de la región interior de Nápoles especializándose en carnes y queso de la búfala (búfalo de agua), cuál se importa dos veces por semana de Italia y se utiliza en muchos de los platos del menú...
Nothing beats a buffalo
Fratelli La Bufala offers dozens of menu items made exclusively with water buffalo meat and buffalo-based cheeses. Why? These ingredients are not only incredibly flavorful but they also boast impressive nutritional benefits to consumers...
Buffalo’s best buddy… wine?
When co-owner and manager Adelchi Mancusi was contemplating the creation of Fratelli La Bufala’s wine list, he knew he would be met with a number of challenges...
From outer space to pizza plates
Luca D’Angelo has made a name for himself consulting for big name automotive and aerospace companies throughout the world, but he just couldn’t resist taking a piece of Fratelli La Bufala’s (pizza) pie in early 2004...
Who's the best buffalo?
Chef Francesco Moccia, the winner of Fratelli La Bufala's recent cooking international competition, showed up to improve upon Miami's already- inspired menu...
The future looks bright for Fratelli La Bufala
Some restaurateurs sigh with relief when they reach their one-year anniversary. But for Fratelli La Bufala, when the calendar page flipped to October, the company switched into high-gear American-expansion mode...
It's a different world
Luca D’Angelo experienced some growing pains when opening his company’s first restaurant in America. With the opening of FLB in Miami Beach, Fla., he’s found there were lessons to be learned when his company stepped off home soil...
Fratelli La Bufala expands into France & Germany
Following the success of its first American location opening in Miami Beach, Fratelli La Buffala is taking the European bull by the horns with new locations in Hanover, Germany and St. Tropez, France...
Milking the flavor difference
What’s the difference between cow’s milk mozzarella and buffalo milk mozzarella?
An Italian eatery that's drawing record crowds - from Italy
As any travel guide will tell you, the best places to sample a country’s cuisine are spots where the locals gather. The same can be said of ethnic eateries in America. If people from that restaurant’s native country flock to it, then chances are it’s a place...
Preserving the image of real Neapolitan cuisine
Some would say that Geppi Marotta is an innovator, but the seasoned restaurateur would rather be known as an educator. Fratelli La Bufala - the dining destination with a menu that emphasizes authentic Neapolitan pizza and dishes with buffalo meats...
A cloud of earthly delight
Sometimes the most wonderful things in life are the simple ones. This adage not only applies to things that appeal to our emotions, but also our basic senses. Therefore, it goes without saying that dessert recipes, which can sometimes be cluttered with...
Art + Science = The Perfect Pizza
Though Naples, Italy may be teeming with people who know the formula for making a perfect pizza, no American school or book can – or will -- teach that form of art here. “It’s a matter of experience,” claims M6 USA’s CEO Luca D’Angelo, one of the gentlemen...
True buffalo cheese products come from one place
“We may be perceived as arrogant,” says Adelchi Mancusi, co-owner and manager of the new Fratelli La Bufala in Miami Beach, “but you can’t call it mozzarella di bufala unless it’s from Campania.” He’s right. Not only does mozzarella di bufala have to come...
The definition of authentic Neapolitan pizza
Pizza was born in Naples, where the delicacy is made in a wood-fired oven with buffalo milk-based mozzarella. Based in Naples with locations across Italy and Europe, Fratelli la Bufala is introducing Americans to true Neapolitan pizza...
The best cheese, please!
French gastronomist Brillat Savarian (1755-1826) is quoted as having once said, “A meal without cheese is like a pretty woman without an eye.” Those who subscribe to this belief can get an eyeful—and a mouthful—of the most glorious...
Buffalo fever hits South Beach
In the past, for many the words “water buffalo” would conjure up images of Fred and Barney’s fictional fraternity in Bedrock; but local epicures will soon find that the mere mention of the animal will set appetites into overdrive...
