A Fish Called Avalon
There are plenty of good reasons why the Executive Chef and General Manager of A Fish Called Avalon, Joe Monteiro, is constantly welcoming new diners to his restaurant...
Tuna tartare a la A Fish Called Avalon
In recent years, Chef Joe Monteiro of the AAA Four-Diamond rated eatery A Fish Called Avalon has had a great deal of success with a very simple recipe for tuna tartare...
Wine Spectator recognizes A Fish Called Avalon
Winning the illustrious Wine Spectator Magazine Award of Excellence last year was the culmination of a lofty goal, but obtaining the prize yet again in 2006 was twice as exciting for Chef Joe Monteiro of Miami Beach’s A Fish Called Avalon...
The past is no fish tale for Chef Joe Monteiro
He’s one of those men you just can’t put a label on. Joe Monteiro, executive chef and general manager of the Zagat-rated seafood restaurant A Fish Called Avalon, has an incredibly diverse culinary background...
A Fish Called Avalon joins Canadian seafood boycott
According to the Humane Society of the United States, more than 317,000 seals were slaughtered for their fur in Canada last year alone; chefs, - like Miami Beach-based Joe Monteiro of A Fish Called Avalon - restaurants and grocers are boycotting Canadian seafood hoping the clubbing ends...
