 Restaurant design has evolved as extravagant themes and upscale fast
food concepts make their mark on diners’ visual senses as well as their
palates. Cookie cutter restaurant designs won’t cut it – even if your
restaurant bakes the best cookies in town.
Whether your eatery is located in a charming historic building, a
crowded strip mall or a newly constructed box in a busy suburb,
purposeful restaurant designs leave a lasting impression on your
guests. To be sure, strategic restaurant design opens the door to
strategic restaurant marketing that positions your business as more
than just another restaurant.
In Carlos'n Charlie's case, the restaurant design had to position the
business as more than just another Mexican restaurant. The restaurant
design matches the challenge by demonstrating the fun-loving
personality of the eatery’s owner, Carlos Anderson. Every detail of the
restaurant design communicates subtle humor in a laid-back setting that
often sees guests dancing on chairs, singing or performing comical
skits.
Carlos'n Charlie's is not a themed restaurant, per se, but its
restaurant design nevertheless leaves guests with fond memories of the
Mexican bistro that invites diners to reminisce with Anderson about his
world travels. Much like the corporate web site, the restaurant design
features postcards and pictures from exotic locations. The journeyman’s
restaurant design also relies on giant suitcases to serve as visual
merchandising displays.
Carlos'n Charlie's light-hearted restaurant design engages adventurers
of all ages with a chaotic harmony of souvenirs that offer a distant
educational tour of far and away locations. The travel-based restaurant
design has made Carlos ‘n Charlie’s a favorite dining destination for
tourists, but families also flock to the unique eatery with its
kid-friendly service and clever menu.
Carlos'n Charlie's eclectic restaurant design compliments its
laughable bill of fare, which includes “Munch Munch” appetizers, “Slurp
Slurp” and “Crunch Crunch” soups and salads and “Moo Moo” meat
selections. Carlos'n Charlie's stands out from a growing number of
Mexican eateries by offering authentic food and drink accompanied by a
restaurant design that offers a priceless and memorable dining
experience.
Regardless of your theme, your unique selling point or your space
restrictions, creative restaurant design can help you stand out from
the competitive pack just like Carlos'n Charlie's. Tasty food and
exceptional service are timeless qualities of profitable eateries, but
restaurant design could just cause hungry diners to walk through your
doors – and keep them coming back for more.
Want to see samples of our restaurant design work?
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