Pork Tenderloin

Boathouse Rotisserie
Lawton Haygood

Ingredients:
1 pork tenderloin (about 1 ½ lb)
1 TBLS olive oil
1 cup flour
1 TBLS white wine
2 tsp chopped garlic
1 TBLS rosemary leaves
Kosher salt
½ cup cream
1 TBLS butter

Method:
Heat the olive oil in a fry pan. Lightly dust the tenderloin in the flour and let sit until the flour is sticky. Rub the garlic and rosemary into the sticky surface of the tenderloin. Fry over high heat until browned on all sides. Holding the tenderloin with tongs, pour off the olive oil and place in a 350 degree oven for about 7 minutes or until pink in the middle. Remove the loin from the pan to a warm place. Add the wine to the pan to deglaze over heat then add the cream and reduce to ½. Turn the heat off and quickly whip the butter into the cream. Pour over the loin and serve