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Amaretto Brownie

Boathouse Rotisserie
Lawton Haygood

Brownies
Ingredients:
2 oz semisweet chocolate
2 eggs well beaten
¾ cup sugar
½ cup flour
¼ tsp salt
¼ cup amaretto liquor

Method:
Melt butter and chocolate in a saucepan over low heat. Remove from heat and allow to cool. Stir in eggs. Add sugar, flour, salt and Amaretto liquor. Pour into buttered 8 inch pan and bake 35 minutes in a 325 degree preheated oven. (300 degrees in a convection oven). The brownies should be very moist.

Chocolate sauce
Ingredients:
8 oz semisweet chocolate
½ cup water
¼ cup cream

Method:
In a double boiler melt the chocolate in the water stirring until creamy. Stir in the cream and remove from heat

Both may be made in advance and lightly heated before serving. Serve with vanilla ice cream, sauce, whipped cream and pecans


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