Ed Bilicki - Satava
With more than 10 years of professional culinary experience and
extensive knowledge of Orlando’s restaurant scene, Satava’s Executive
Chef Ed Bilicki leads the ongoing development and execution of Central
Florida’s newest restaurant concept specializing in contemporary
coastal cuisine...
Michael Romanelli - Co-owner of Tiff's Restaurant
Born and raised in Summit, NJ, Michael Romanelli has spent more than 36
years in the restaurant industry developing new concepts. Throughout
his career, he has developed six restaurant concepts, opened 16
restaurants and created a franchise company to further expand his
restaurant concepts...
Richard Romaine - Owner and Executive Chef of Romaine's
Raised
in South Louisiana, Richard Romaine grew up in the heart of Cajun and
Creole country. The incomparable southern cooking style became a part
of Richard’s cooking repertoire...
Joe Monteiro - A Fish Called Avalon
After cooking a variety of cuisines throughout the nation, Joe Monteiro
builds an award-winning restaurant inside Avalon Hotel’s A Fish Called
Avalon...
Sandee Birdsong - Tantra Restaurant
Tantra Restaurant in South Beach has drawn
international attention for its grass floor, Feng Shui-inspired design
and aphrodisiac cuisine menu. It is also renowned as the "cradle of
chefs." Since Michael Jacobs crafted the initial menu of aphrodisiac cuisine...
Mike Ponluang - Thai Pepper
Though
some pursue a career path out of desire, Mike Ponluang, the Owner and
Executive Chef of Thai Pepper and Coco Thai Asian Bistro & Bar, had
to cook to support his handicapped mother. Now, nearly half a century
later, he has traveled the world...
Dave McConaghy - Island Time Grill
Island Time Grill Executive Chef David McConaghy
developed a passion for eating and preparing exceptionally innovative
cuisine in his mother’s kitchen. When steak and potatoes were the staple in most American households...
Giancarla Bodoni - Escopazzo
Pino Bodoni may be the owner of Escopazzo, but it is his wife of twelve
years, Giancarla, that is in the kitchen creating the magic that has
been receiving rave reviews from locals and visitors since 1997 and is
considered amongst South Florida’s top chefs...
Neil Connolly - Doc's Restaurant
Neil Connolly has earned multiple awards and honors in a culinary
career that has spanned more than 40 years, including more than a
decade as the personal chef for Sen. Edward Kennedy. Now the
distinguished chef is preparing his creative cuisine...
Lawton Haygood - Boathouse Rotisserie & Raw Bar
Lawton Haygood invented a first-of-its-kind wood-burning grill for
restaurateurs in the late 1970s. Since then, the grilled cuisine
specialist has developed creative items like a cast-iron oyster holder,
an artistic ice chute...
Johnny Holland - Canyon Grill
Johnny Holland climbed the ladder from a high school kitchen worker to
executive chef of the popular Canyon Grill through practical, hands-on
experience, and guidance from restaurateur Lawton
Haygood...
Michael McMillan - Opus 39
A distinguished alumnus of the renowned Culinary
Institute of America, Michael McMillan selected the appropriate name in
Opus 39, the restaurant he operates with his wife, Christine. Opus is Latin for a creative work that defines the artist...
Henry Salgado - Spanish River Grill
Passionate about both his culinary career and Spanish-Cuban heritage,
Chef Henry Salgado has a great respect for food and the art of cooking,
which are apparent in the Modern Spanish dishes he prepares at Spanish
River Grill in New Smyrna Beach...
Afterglo
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Franktitude
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Po Boys
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